24 GRS represents 24 grams of natural residual sugar left in the wine post fermentation. A smashable semi dry Riesling that's simply a party in your mouth! A taste sensation with spicy Thai dishes or play it chilled by the pool in summer and everyone will be happy.
This is our first Riesling grown on our newly acquired Clare Valley Estate. This is a dry grown single block planted in 1970. A classic Clare Valley Riesling with great line and length.
Gewurztraminer is quietly coming back from the 1980's and the fresh tropical lychee fruit flavours with a hint of ginger is worth a reunion. This dry version is a revelation served with your fave Asian dish.
NEW VINTAGE RELEASE Our 2023 Wrattonbully Fiano is a cracker, packed with white flower perfume, complex layered fruit with a hint of vanilla and almonds.
We think Grenache is simply the best variety to make elegant, dry Rose`. It delivers beautiful strawberries and cream and Turkish Delight flavours without residual sugar finishing crisp and dry.
A classic Australian "Tawny". Averaging over 10+ years in barrel. Complex, layered flavours of sweet raisins, dark chocolate, walnuts and nuts finishing long and clen
A cult classic! Our STG hardcore customers love this unique version of an old Italian varietal. Juicy blue berry flavours with a hint of fresh rosemary and thyme.
One of the Clare Valley's best kept secrets is local Grenache. No exceptions here. A soft plummy pillow of billowing fruit nestled in fine tannin. Simply delicious!
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